Monosodium Glutamate (MSG) is the sodium form of amino acid, glutamic acid, and a type of glutamate.
MSG acts as a flavor enhancer when added to the food.
MSG enhances the flavour of salty, savoury foods and is lower in sodium than salt which contains only a third of the amount of sodium you would find in salt.
MSG is a bright, white powder similar to salt.
Lower salt consumption of the individual by replacing MSG with salt.
It is used to enhance the flavor of Chinese foods, soups, processed meats and canned vegetables,as a flavoring agent in Chinese dishes.
It provides flavor to seasonings, sauces, snacks and soups.
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